Three Roods Farm

Farm updates

2016 CSA Nearly Full.  Here’s the Scoop!
2016 CSA Nearly Full. Here’s the Scoop!
Here’s the news: The Farm Tour and Potluck is Saturday, May 14th. 11am – 2pm.  Members meet each other and receive first share of the harvest. Hopefully asparagus. Other items coming in
2016 CSA Season
2016 CSA Season
A new year. 2016. The year of the fire monkey according to the Chinese calendar. An election year here at home. Most likely a drought year due to El Nino. Who knows? We trust that the sun will rise
2015 CSA Season Ends
2015 CSA Season Ends
The CSA Season is over.  Thanks to our members and friends for being the ‘community’ in Community Supported Agriculture.  It’s been a good year.  Anyone interested in joining us for
View more Farm Updates

 

robin’s desk

No More Beekeeping for Me
No More Beekeeping for Me
For 21 years  I loved the bees.  Even when they stung me. Even when they swarmed. Even when they gave me no honey. It wasn’t easy. I had little help at the beginning. As a 40-year-old new
Malaysian Backyard Permaculture
Malaysian Backyard Permaculture
Happy is the farmer who can go abroad while the farm sleeps in winter. This year being my turn, i  am enjoying  banana fritters, coconut water, rambutan, jackfruit, starfruit, and other local
View more from Robin’s Desk

 

our interns

July flew by
July flew by
July 29th. The end of a full weekend.  All my daughters were here for their cousin’s wedding, and a very happy affair it was.  Intern Rivka Switala left this morning after a 4 month internship
The Formless Farm
The Formless Farm
Only two weeks here and time has already faded away. That seems to happen when you fall in love. Before arriving to 3RF, dates and times, schedules and weeks, tomorrow and yesterday, I was thinking
Intern Reunion
Intern Reunion
I love the people who come help us with our farm work. Most often young and excited to help, they renew my dedication to stewarding this land.  Here are some photos from the last 10 days. Many thanks
View more about Our Interns

 

Recipes

Rhubarb Cake
1 1/2 cups sugar (or 1 cup) 1/2 cup butter 1 egg 1 cup milk with 1 teaspoon baking soda 1 teaspoon vanilla 1/2 teaspoon salt 2 cups flour 2 cups rhubarb Cream sugar and butter.  Add egg and beat
Rhubarb Dream Bars
Ingredients 1 cup all-purpose flour (we use ww) 1/2 cup butter, softened 1 tablespoon (og cane) sugar 1 cup (og cane) sugar 1/4 cup all-purpose flour (we used ww) 4 cups finely chopped rhubarb 1 (8
Black Currant Jam
Ingredients 1 pt water 3 pounds sugar 2 pounds black currants Remove all stems from fruit. Rinse under water. Add sugar to 1 pt water and boil until it throws up big bubbles and is quite clear. Add
View more Recipes