Robin’s Indian-style Cole Slaw

Banana peppers
Banana peppers
  • 3 cups finely chopped green cabbage
  • 2 cups chopped tomatoes
  • 1 cup grated/shredded coconut
  • 1/2 cup sunflower seeds, soaked overnight and rinsed
  • 1 minced banana pepper
  • 1 lg date, soaked and pitted and mashed
  • 2 tbsp lemon juice
  • 2 tbsp flax seed oil
  • 1 tsp ground cumin
  • 1/2 tsp turmeric
  • 1/4 tsp asafoetida
  • soy sauce or salt to taste
  1. Mix first 5 ingredients in large bowl and set aside.
  2. Blend the other ingredients into a smooth dressing.
  3. Pour the dressing over the cabbage mixture and mix well. Serves 4.

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