Robin’s Indian-style Cole Slaw

Banana peppers

• 3 cups finely chopped green cabbage
• 2 cups chopped tomatoes
• 1 cup grated/shredded coconut
• 1/2 cup sunflower seeds, soaked overnight and rinsed
• 1 minced banana pepper
• 1 lg date, soaked and pitted and mashed
• 2 tbsp lemon juice
• 2 tbsp flax seed oil
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 1/4 tsp asafoetida
• soy sauce or salt to taste

1. Mix first 5 ingredients in large bowl and set aside.
2. Blend the other ingredients into a smooth dressing.
3. Pour the dressing over the cabbage mixture and mix well. Serves 4.