Garlic Scape Delight


1 cup leftover meat, cut into bite sized pieces

1 cup leftover rice or millet

2 cups garlic scapes cut into 2″ pieces

6 eggs, beaten

1 onion, chopped

1 clove garlic, pressed or chopped

1 banana pepper, chopped

1/4 cup frozen or canned corn kernals

1/2 cup chopped tomato, fresh or canned

olive oil

salt and pepper to taste

Saute onion and garlic in olive oil. Add banana pepper and tomato and stir. Add garlic scapes, stir and cover for a couple of minutes so the scapes can steam cook. Add meat, grain and corn and stir. Pour the beaten eggs over the top, cover and let cook for several minutes. So delicious!

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