Since my last post, about 6 weeks ago, the weather has been practically perfect. Days in the mid 70’s, nights in the low 60’s. Plenty of rain. But it’s not perfect for growing summer vegetables which thrive on hotter days and nights. Fortunately, most of our crops are ripening slowly but surely. It’s been great lettuce weather. If we had known the weather would be this mild we would have planted spinach! Still, we maintain a spirit of gratitude for what we are given every day – our lives, our homes, our farm, our family and our friends. And we are grateful for the abundance all around us. We’ve enjoyed the short-term help and companionship of Belgian intern Mathilde Bonte, North Carolina native Sahil Dayal, Connecticut apprentice Katie Fisher, as well as the ongoing relationship with full season intern Gigi Sobilo. The CSA is in its 10th week and we’re expecting a heavy harvest tomorrow including Provider green beans, Nevada lettuce, many tomato varieties, sweet and hot peppers, carrots, shallots, garlic, Swiss chard, zucchini and crookneck squash, and parsley. Corn is just days away. We appreciate our CSA members who come on schedule every Thursday morning to help harvest, sort and bag the produce. Shah Jahan excited us in June and July as he displayed his feather for all to see. It must have worked its magic for his lady Mumtaz is now far off sitting on her eggs and is rarely seen. Shah lost all his long tail feathers in the last few weeks and has stopped crowing. He quietly awaits her return. Our 4 Muscovy ducklings are growing. They are never far apart from each other. Sending positive vibrations out into the universe and hoping that the good work of Three Roods Farm brings peace and happiness to many.