Rhubarb Cake

1 1/2 cups sugar (or 1 cup)
1/2 cup butter
1 egg
1 cup milk with 1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
2 cups flour
2 cups rhubarb

Cream sugar and butter.  Add egg and beat well.  Add flour, salt, milk, vanilla and beat well.  Spread in a greased 9 x 13 pan and add rhubarb on top evenly – or mix it into the batter before you put it in the pan.  Sprinkle the sugar mixture over it.
Sugar mixture: 2/3 cup brown sugar mixed with 1 teaspoon cinnamon or ground nutmeg
Bake at 350 degrees for 45 minutes.
Good served warm with ice cream.

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