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We are a 23-acre family farm lovingly managed by Robin Mallor and Gregory Kruszewski. We decided to go into farming because we believe that personal health is best maintained by eating fresh vegetables and fruits; that a healthy society is best encouraged by a cooperative relationship between the producer and consumer; and that organic farming can help restore the earth to health.
Three Roods Farm has grown to include a Subscription Garden, numerous farm products for sale, and hands-on learning opportunities for apprentices.